Teak wood has long been celebrated for its exceptional qualities that make it a preferred choice for cutting boards. Its inherent knife-friendly nature, superior moisture resistance, and natural antibacterial properties set it apart in the world of culinary tools. Teak’s unique composition, high in natural oils, makes it highly resistant to stains, fungus, and warping, ensuring durability and ease of maintenance.

Size: Extra Large
Variation: Edge Grain
Product: Butcher Block Cutting Board
Measurements: 60 X 45 X 3.8 Cm
Material: Made Of Premium Teak Wood (no sap)
Features: Reversible, With Juice Grooves, Finger Grips
Finishing: Conditioned With Beeswax

Teak cutting boards, when cared for correctly, can last a lifetime. Here’s a step-by-step guide on maintaining these culinary marvels:

– Cleaning: Hand wash only with food-safe dish soap. Towel dry and air dry for at least 1-2 hours to ensure complete dryness.
– Maintenance: Use non-toxic, food-safe oils such as fractionated coconut oil, beeswax, or carnauba wax. Apply oil at least monthly to prevent moisture damage. Beeswax helps repair minor scratching and adds extra protection every 6 months.
– Can be lightly sanded and reapplied with oil or wax for a refreshed appearance.